I absolutely love ethnic food. I love Ethiopian, Mexican, Thai, Trinidadian, Chinese, Greek, Italian; oh my, there are so many excellent spices and tastes from around the world and so little time . . . and money. American food tends to be bland, but thankfully, as the melting pot of the world, many countries are represented in the US which makes choosing a restaurant much more interesting. What if food all tasted the same? Imagine everything tasting like white rice. I adore white...
